Ingredients
refined wheat flour 56.3% , Sugar Edible vegetable fat 21.9% , salt 10.9% , Yeast Improper 5.5% , Preservative 2.7% , Acidity regulator 1.4% , GLUTE 0.7% , SOLIDS 0.7%
Nutrition · per 100 g
| Energy | 276.5 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 0.1 g |
| Cholesterol | 1000 mg |
| Sugars | 13 g |
| Vitamin B12 | 4600000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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