Nutrition · per 100 g

Energy	51.2 kcal
Fat	1.3 g
Cholesterol	0 mg
Carbs	7.4 g
Fiber	3 g
Protein	2.4 g
Potassium	115.7 mg
Calcium	0.12 mg
Vitamin A	3 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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