Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 1.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.01 g |
| Carbs | 54 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 3.3 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 77.9 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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