Nutrition · per 100 g

Energy	486.9 kcal
Fat	22.2 g
Saturated fat	9.5 g
Carbs	54.3 g
Sugars	4.9 g
Fiber	3.2 g
Protein	17.6 g
Salt	1.1 g
Sodium	449.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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