Nutrition · per 100 g

Energy	494 kcal
Fat	23.6 g
Saturated fat	9.9 g
Carbs	61 g
Sugars	7.4 g
Fiber	7.8 g
Protein	9.2 g
Salt	1.4 g
Sodium	554.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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