Nutrition · per 100 g

Energy	445.8 kcal
Fat	11.4 g
Saturated fat	6.2 g
Carbs	77.3 g
Sugars	25 g
Protein	8.5 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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