Nutrition · per 100 g

Energy	72.7 kcal
Fat	1.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	5.4 g
Sugars	5.4 g
Added sugars	0 g
Protein	9.1 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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