Ingredients
refined wheat flour 77.8% , sugar 2.0% , yeast 2.0% , lodized salt 2.0% , gluten 2.0% , Preservative 2.0% , soya flour 2.0% , vegetable oil 2.0% , Emulsifier 2.0% , Acidity regulator 2.0% , Antioxidant 2.0% , Flour treatment agent 2.0%
Nutrition · per 100 g
| Energy | 244.8 kcal |
| Fat | 0.96 g |
| Saturated fat | 0.19 g |
| Carbs | 51.5 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 7.6 g |
| Salt | 1.3 g |
| Sodium | 504.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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