Nutrition · per 100 g

Energy	220 kcal
Fat	0.62 g
Saturated fat	0.13 g
Trans fat	0.05 g
Cholesterol	0.5 mg
Carbs	46 g
Sugars	4.9 g
Added sugars	2.2 g
Fiber	3.5 g
Protein	7.7 g
Salt	1.1 g
Sodium	448 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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