Ingredients
whole wheat flour 73.7% , sugar 2.4% , gluten 2.4% , yeast 2.4% , lodized salt 2.4% , Edible Vegetable Oit 2.4% , milk 2.4% , Preservative 2.4% , food color 2.4% , Emulsifier 2.4% , Acidity regulator 2.4% , Antioxidant 2.4%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 2.3 g |
| Carbs | 46.6 g |
| Sugars | 4 g |
| Fiber | 6.4 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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