Ingredients
Whole Wheat Flour Atta 54.0% , sugar 20.8% , wheat protein 14.1% , yeast 7.0% , wheat bran 3.0% , refined soya oil 0.5% , refined palmolein oil 0.3% , Class 2 Preservative 0.1% , Permitted Emulsifier 0.1% , Acidity regulator 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.42 g |
| Carbs | 51 g |
| Sugars | 3.6 g |
| Fiber | 6.4 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 181 mg |
| Iron | 3 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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