Ingredients
whole wheat flour 53.3% , refined wheat flour 23.3% , yeast 11.7% , sugar 5.8% , gluten 2.9% , wheat bran 1.5% , lodized salt 0.7% , vegetable oil 0.4% , Preservative 0.2% , Emulsifier 0.1% , Acidity regulator 0.0% , 270 0.0% , 297 0.0% , Flour treatment agent 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 248.3 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbs | 48.4 g |
| Sugars | 3.1 g |
| Added sugars | 2 g |
| Fiber | 4.9 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 425.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.