Ingredients
refined wheat flour 52.3% , sugar 13.1% , vegetable oil 13.1% , yeast 11.8% , wheat semolina 2.1% , invert sugar syrup 1.2% , lodized salt 1.2% , gluten 1.2% , food color 1.2% , cardamom seed 0.3% , Emulsifier 0.2% , soya flour 0.2% , Nature Identical flavoring substance 0.2% , Flour treatment agent 0.2% , xylanase 0.2% , Antioxidant 1.5%
Nutrition · per 100 g
| Energy | 443.6 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Carbs | 77.6 g |
| Sugars | 24.1 g |
| Fiber | 4.2 g |
| Protein | 9.2 g |
| Salt | 0.68 g |
| Sodium | 273.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.