Nutrition · per 100 g

Energy	357.1 kcal
Fat	7.3 g
Saturated fat	4 g
Carbs	67.7 g
Sugars	21 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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