Ingredients
Bun 72.0% , sugar 16.2% , vegetable fat 8.1% , yeast 5.0% , lodized Salt 3.4% , gluten 2.5% , soya flour 1.9% , 282 1.5% , Emulsifier 1.3% , 481 1.1% , 260 0.9% , 510 0.8% , 300 0.7% , Bun Icing 28.0% , vegetable fat 0.5% , fruit 3.6% , water 0.4% , refined palmolein oil 0.4% , 422 0.4% , 471 0.3% , 300 0.3% , Food Colours 0.3% , nature identical flavouring 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.