Ingredients
whole wheat flour 54.5% , sugar 16.8% , yeast 8.4% , gluten 5.2% , wheat bran 2.0% , iodised salt 2.2% , vegetable oil 2.0% , Malt Product 1.6% , Preservative 1.3% , milk 0.3% , Emulsifier 0.6% , Acidity regulator 0.6% , soya flour 0.6% , Antioxidant 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.