Motichur Laddoo
Lal · 200 g
Ingredients
sugar 54.2% , Bengal gram flour 22.9% , vegetable oil 11.5% , refined wheat flour 5.7% , Edible Vgetable Fat 2.9% , Preservative 1.4% , SYNTHETIC FOOD COLOURS 0.7% , made in a facility that processes peanuts 0.4% , tree nut 0.2% , milk 0.1% , wheat 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 15 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 50 g |
| Added sugars | 42 g |
| Protein | 1 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.