Nutrition · per 100 g

Energy	2000 kJ
Energy	477 kcal
Fat	23.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	45.4 g
Added sugars	40 g
Protein	6.2 g
Salt	0.04 g
Sodium	15.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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