Nutrition · per 100 g

Energy	242.8 kcal
Fat	8.1 g
Saturated fat	4.1 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.79 g
Trans fat	0 g
Carbs	34.3 g
Sugars	4 g
Fiber	2.6 g
Protein	8.3 g
Salt	1.8 g
Sodium	720.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.