Nutrition · per 100 g

Energy	194 kcal
Fat	15.6 g
Saturated fat	2.7 g
Carbs	11.8 g
Sugars	2 g
Protein	1.8 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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