Nutrition · per 100 g

Energy	213 kcal
Fat	7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.7 g
Protein	5 g
Salt	0.42 g
Sodium	170 mg
Potassium	57 mg
Calcium	8 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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