Nutrition · per 100 g

Energy	138.7 kcal
Fat	1.6 g
Saturated fat	0.62 g
Monounsaturated fat	0.54 g
Polyunsaturated fat	0.36 g
Carbs	29.3 g
Fiber	1.9 g
Protein	1.7 g
Salt	0.36 g
Sodium	142.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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