Nutrition · per 100 g

Energy	160 kcal
Fat	4.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	13 g
Added sugars	7 g
Fiber	3 g
Protein	5 g
Salt	24.1 g
Sodium	9620 mg
Potassium	270 mg
Calcium	90 mg
Iron	1.3 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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