Nutrition · per 100 g

Energy	225 kcal
Fat	14.2 g
Saturated fat	2.7 g
Carbs	22.1 g
Sugars	13 g
Protein	2.2 g
Salt	12.8 g
Sodium	5120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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