Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	15.3 g
Added sugars	0 g
Fiber	4.7 g
Protein	2 g
Salt	7 g
Sodium	2810 mg
Potassium	165 mg
Calcium	64 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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