Ingredients

Acidity regulator 53.5% , salt 46.5%

Nutrition · per 100 g

Energy	234.2 kcal
Fat	6.2 g
Saturated fat	0.6 g
Carbs	40.2 g
Sugars	2.7 g
Protein	4.4 g
Salt	37.2 g
Sodium	14876.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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