Nutrition · per 100 g

Energy	50 kcal
Fat	0.43 g
Saturated fat	0.04 g
Carbs	10.4 g
Sugars	0.06 g
Fiber	0.69 g
Protein	1.1 g
Salt	0.97 g
Sodium	386.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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