Ingredients

date 100.0%

Nutrition · per 100 g

Energy	365 kcal
Carbs	89.1 g
Sugars	68.4 g
Fiber	7.1 g
Protein	1.8 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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