Nutrition · per 100 g

Energy	400 kcal
Fat	1.1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	11.1 g
Protein	28.9 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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