Ingredients
Inner Layer 71.0% , sugar 14.5% , milk solids 7.3% , vegetable oil 3.6% , maltodextrin 1.8% , Permitted Emulsifying Agents 0.9% , Stabilzing Agents 0.5% , Outer Layer 29.0% , sugar 0.0% , hydrogenated vegetable fat 0.0% , Cocoa Solids} ADDED NATURE IDENTICAL and ARTIFICIAL 0.0% , FLAVOURING SUBSTANCES FROZEN DESSERT CONTAINS EDIBLE VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 17.1 g |
| Saturated fat | 13.5 g |
| Trans fat | 0.14 g |
| Carbs | 20 g |
| Sugars | 15.2 g |
| Protein | 2.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.