Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 12.4 g |
| Saturated fat | 7.9 g |
| Trans fat | 0.23 g |
| Carbs | 37.6 g |
| Sugars | 28.3 g |
| Added sugars | 11.6 g |
| Protein | 5 g |
| Salt | 0.2 g |
| Sodium | 81.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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