Nutrition · per 100 g

Energy	580 kcal
Fat	40.1 g
Saturated fat	13.7 g
Trans fat	0.1 g
Carbs	45.6 g
Sugars	2.8 g
Protein	9.4 g
Salt	1.6 g
Sodium	641.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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