Ingredients
whole wheat flour 52.6% , water 23.7% , refined wheat flour 11.8% , wheat gluten 5.9% , Sov Flour 3.0% , yeast 1.5% , lodised salt 0.7% , vegetable oil 0.4% , Permitted Class II Preservatives 0.2% , E281 0.1%? , E280 0.0%? , flour treatment 0.0% , E510 0.0%? , E923 0.0%? , E1100 0.0%? , Antioxidant 0.0% , Emulsifier 0.0% , E412 0.0%? , E481 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 248.4 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.2 g |
| Carbs | 48 g |
| Fiber | 8 g |
| Protein | 12.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.