Ingredients
sugar 43.8% , hydrogenated vegetable oil 23.8% , wheat flour 17.8% , cocoa solids 6.0% , milk solids 5.0% , Emulsifier 1.8% , iodised salt 0.2% , leaving agent 0.2% , Flour treatment agent 0.2% , flavouring 0.2% , NATURAL and NATURE IDENTICAL and ARTIFICIAL 0.2% , flavouring substance 0.2% , HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT 0.9%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 21.9 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 64.6 g |
| Sugars | 51 g |
| Protein | 5.9 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.