Ingredients
refined wheat flour 85.4% , sugar 1.2% , yeast 1.2% , lodised salt 1.2% , soya flour 1.2% , vegetable oil 1.2% , Preservative 1.2% , Acidity regulator 1.2% , Flour treatment agent 1.2% , IMPROVERS 1.2% , 1100 1.2% , 1104 1.2% , Antioxidant 1.2%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.55 g |
| Carbs | 51 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.