Ingredients
Wheat flour 50.2% , EDIBLE VEGETABLE OIL 24.6% , Sugar 13.5% , LIQUID GLUCOSE 6.7% , milk solids 1.7% , iodized Salt 0.9% , LEAVENING AGENTS 0.9% , cheese 0.8% , Dough conditioner 0.4% , antioxidant 0.2% , Emulsifier 0.1% , Flavours-Natural 0.1% , Nature Identical 0.0% , ARTIFICIAL FLAVOURING SUBSTANCES 0.0%
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Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 17 g |
| Saturated fat | 8.3 g |
| Cholesterol | 1.6 mg |
| Carbs | 72 g |
| Sugars | 24 g |
| Added sugars | 22 g |
| Fiber | 6 g |
| Protein | 7.2 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.