Ingredients
wheat flour 49.9% , vegetable oil 24.6% , sugar 12.9% , glucose 7.2% , milk solids 1.7% , lodized salt 0.9% , Raising agent 0.9% , E500ii 0.9%? , E503ii 0.6%? , E341 0.3%? , cheese 0.2% , Flour treatment agent 0.1% , Antioxidant 0.0% , Emulsifier 0.0% , NATURE IDENTICAL& ARTIFICIAL FLAVOURING SUBSTANCES 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 17 g |
| Saturated fat | 8.3 g |
| Carbs | 72 g |
| Sugars | 24 g |
| Fiber | 6 g |
| Protein | 7.2 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.