Nutrition · per 100 g

Energy	461 kcal
Fat	18.9 g
Saturated fat	5.2 g
Carbs	62.4 g
Sugars	5.8 g
Fiber	0 g
Protein	10.4 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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