Nutrition · per 100 g

Energy	1527 kJ
Energy	365 kcal
Fat	7 g
Saturated fat	1.3 g
Carbs	64.1 g
Sugars	8.4 g
Added sugars	3 g
Fiber	9.8 g
Protein	11.3 g
Salt	8.3 g
Sodium	3338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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