Ingredients
wheat flour 60.0% , water 24.0% , added sugar 5.0% , yeast 3.3% , lodised salt 3.3% , refined vegetable oil 1.5% , soya flour 0.8% , gluten 0.8% , Permitted Emulsifiers 0.8% , CLASS II PRESERVATIVE 0.4% , Flour treatment agent 0.0% , Antioxidant 0.4%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.8 g |
| Carbs | 48 g |
| Protein | 7.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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