Nutrition · per 100 g

Energy	342 kcal
Fat	7.3 g
Saturated fat	1.2 g
Carbs	44.5 g
Sugars	0.67 g
Fiber	13.7 g
Protein	24.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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