Nutrition · per 100 g

Energy	490 kcal
Fat	20.5 g
Saturated fat	11.4 g
Carbs	70 g
Sugars	25.5 g
Fiber	6 g
Protein	6.5 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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