Ingredients
refined wheat flour 49.4% , sugar 18.3% , vegetable oil 16.3% , hydrogenated vegetable oil 9.2% , glucose 4.6% , starch 2.3% , Invert Sugar Syrup Raising Agents 1.1% , SYNTHETIC FOOD COLOURS -1.2%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 15.5 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 34.4 g |
| Added sugars | 32.8 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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