Nutrition · per 100 g

Energy	457 kcal
Fat	14.6 g
Saturated fat	6.8 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.8 g
Sugars	74.8 g
Added sugars	28 g
Fiber	1.6 g
Protein	6.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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