Nutrition · per 100 g

Energy	485 kcal
Fat	21.2 g
Saturated fat	14.2 g
Carbs	68 g
Sugars	16.6 g
Protein	6.2 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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