Nutrition · per 100 g

Energy	480 kcal
Fat	17.1 g
Saturated fat	11 g
Carbs	71.1 g
Sugars	38 g
Protein	7.2 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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