Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 21.3 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Carbs | 68.2 g |
| Sugars | 23.2 g |
| Added sugars | 21.3 g |
| Fiber | 6 g |
| Protein | 6.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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