Nutrition · per 100 g

Energy	470 kcal
Fat	17.3 g
Saturated fat	8.3 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Carbs	70.6 g
Sugars	18.1 g
Added sugars	16.6 g
Fiber	6.5 g
Protein	7.9 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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