Ingredients
Bengal gram flour 62.5% , vegetable 18.8% , oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 521 kcal |
| Fat | 33 g |
| Saturated fat | 4.4 g |
| Carbs | 55 g |
| Sugars | 4.5 g |
| Fiber | 3.4 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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