Gongura Red Chilli Pickle
G. Pulla Reddy · 400g
Ingredients
Gongura 54.5% , red chili pepper 22.7% , salt 7.3% , black gram 7.3% , peanut oil 4.1% , garlic 2.0% , tamarind paste 1.0% , fenugreek 0.5% , coriander 0.3% , mustard 0.1% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 19.8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 14.6 g |
| Sodium | 5844 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.